Special Flavours Of Europe And The Orient

A compilation of recipes that Kishni Thadani picked up and mastered as she travelled across the globe with her Ambassadaor husband, Special Flavours of Europe and the Orient takes you on a fascinating culinary journey, from the kitchens of the White House to those of Persia. Kishni Thadani’s unique collection of recipes grew out of her own interest, and it served as an invaluable aid to her as an Ambassador’s wife hosting parties in several countries. This book includes a recipe from a chef in the White House during John F. Kennedy’s tenure, rare Sudanese, Danish, Finnish, Persian and Yugoslavian recipes, and some popular French, English and Spanish dishes. Thadani had also perfected Sindhi cuisine; a glimpse of this distinctive regional food is also included here. Special Flavours of Europe and the Orient is an exceptional collection of recipes: a must-buy for anyone who enjoys international cuisine and likes experimenting in the kitchen.