Book: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy Tomato Sauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with "5 Spices, 50 Dishes,"
Details of Book: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices Book: 5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
Author: Ruta Kahate, Susie Cushner
ISBN: 081185342X
ISBN-13: 9780811853422
, 978-0811853422
Binding: Paperback
Publishing Date: 2007/05/31
Publisher: Chronicle Books Llc
Number of Pages: 131
Language: English