Details of Book: Starch, Third Edition: Chemistry And Technology (food Science And Technology) Book: Starch, Third Edition: Chemistry And Technology (food Science And Technology)
Author: James N. Bemiller, Roy L. Whistler
ISBN: 0127462759
ISBN-13: 9780127462752
, 978-0127462752
Binding: Hardcover
Publishing Date: 2009/03/27
Publisher: Academic Press
Number of Pages: 879
Language: English