
Learn how to: Maximize profit Prevent theft Manage your bartenders and wait staff Deliver excellent customer service Create the right menu Manage overhead "Status Quo" provides insightful advice for all kinds of restaurants, with separate chapters containing advice for pizza parlors, quick serve restaurants, cafs, and caterers. No matter what type of restaurant you own, this book will help you make it the best it can be.
| v a murphy lisa grunwald raymond chen s venkataiah ed manu bhagavan | berdell r funke robert p george fred erisman kazin isserman kazin x coles |