Step-by-step How To Cook Italian: The Ultimate Guide To Italian Food And Italian Cuisine What To Cook And How To Cook It( Series - Step By Step How To Cook )

This illustrated reference book presents all the common and less well-known Italian ingredients, with full visual guides to every kind of Italian food: pasta, rice, grains and pulses, cheeses, cured meats and sausages, meat and poultry, fish and shellfish, vegetables, mushrooms, fruits, herbs, pantry goods, and aperitifs and spirits. The recipe section features over 100 classic dishes from all over Italy, from antipasti and pasta dishes to risottos, pizza and fish and shellfish dishes.