Details of Book: Strategies For Minimizing Nitrosamine Formation During Disinfection Book: Strategies For Minimizing Nitrosamine Formation During Disinfection
Author: Frank Sacher
ISBN: 1843392135
ISBN-13: 9781843392132
, 978-1843392132
Binding: Paperback
Publishing Date: 15122008
Publisher: Awwarf
Number of Pages: 196
Language: English