Book: Sugar Confectionery Manufacture Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production and properties of raw materials, manufacturing processes, and other technical aspects of the subject, many of the original chapters have been totally rewritten and reorganized to reflect today's market.
Details of Book: Sugar Confectionery Manufacture Book: Sugar Confectionery Manufacture
Author: E. B. Jackson, Jackson
ISBN: 0834212978
ISBN-13: 9780834212978
, 978-0834212978
Binding: Hardcover
Publishing Date: 31121995
Publisher: Springer Us
Number of Pages: 400
Language: English