Sushi: Making At Home

(Paperback - 1997/12/15)
by

Yasuko Kamimura

 (Author)
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Publisher: Japan Publications Trading Company



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Book: Sushi: Making At Home
Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.
Details of Book: Sushi: Making At Home Book: Sushi: Making At Home
Author: Yasuko Kamimura
ISBN:

0870409921


ISBN-13:

9780870409929

,

978-0870409929


Binding: Paperback
Publishing Date: 1997/12/15
Publisher: Japan Publications Trading Company
Number of Pages: 64
Language: English
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    Book: Sushi: Making At Home by Yasuko Kamimura
    ISBN Number: 0870409921, 9780870409929, 978-0870409929