Book: Sushi: Making At Home Learn to make the most popular varieties of sushi: chirashi-zushi (scattered), maki-zushi (rolled), bou-zushi (bar-shaped) and fancy sushi. Basic ingredients, simple instructions and tips are detailed throughout.
Details of Book: Sushi: Making At Home Book: Sushi: Making At Home
Author: Yasuko Kamimura
ISBN: 0870409921
ISBN-13: 9780870409929
, 978-0870409929
Binding: Paperback
Publishing Date: 1997/12/15
Publisher: Japan Publications Trading Company
Number of Pages: 64
Language: English