“susie cushner”

The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authenti... More

For every mother who has repackaged last-minute, store-bought brownies in tinfoil, "The Best Bake Sale Ever Cookbook" is a godsend. It packs more than 120 quick and easy recipes for irresistible treats and makes a terrific one-stop kitchen companion for parents, kids, or anyone on the go. Cookies, b... More

From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing--and even appetizers and desserts--these comforting dishes and innovative feasts will have even the most casserole-wary cook dishing about the delights of the 500 recipes in this volume.Chronicle Books... More

Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of Veal and Mushroom Stew in a Puff Pastry Crust... More

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations ... More

This cookbook is inspired by the Vermont farm that offers education programs and delicious food made from sustainable ingredients. In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm. Illustrated.A "New York Times Notable" cookbo... More

In "Denyse Schmidt Quilts," the ultimate resource for the home quilter, Schmidt reveals the secrets behind her most popular designs. Thirty projects range from the simple to the challenging, from patchwork slippers and aprons to tote bags and pillows to her beloved quilt patterns, offering something... More

Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of artisans plus 45 time-tested recipes by chef... More