The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent
Publisher:
Southwater Publishing (Apr 2007)
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Book Summary of The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent
A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.
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Details of Book: The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent
| Book: | The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent |
| Author: | Rosamund Grant, Josephine Bacon, Josephine Grant |
| ISBN: | 1844762807 |
| ISBN-13: | 9781844762804, 978-1844762804 |
| Binding: | Paperback |
| Publishing Date: | Apr 2007 |
| Publisher: | Southwater Publishing |
| Edition: | illustrated edition |
| Number of Pages: | 128 |
| Language: | English |
| Dimensions: | 11.07 x 9.04 x 0.46 inches |
| Weight: | 703 grams |
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Category of Book: The Taste of Africa
Book: The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent
by Rosamund Grant, Josephine Bacon, Josephine Grant
ISBN Number: 1844762807, 9781844762804,
978-1844762804
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