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The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent

(Paperback)
Publisher: Southwater Publishing (Apr 2007)
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Rs. 982
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Book Summary of The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent

A journey through the culinary history, traditions and techniques of Africa in 75 mouth-watering recipes and over 300 step-by-step photographs.

 

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Details of Book: The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent

Book: The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent
Author: Rosamund Grant, Josephine Bacon, Josephine Grant
ISBN:

1844762807

ISBN-13:

9781844762804

,

978-1844762804

Binding: Paperback
Publishing Date: Apr 2007
Publisher: Southwater Publishing
Edition: illustrated edition
Number of Pages: 128
Language: English
Dimensions: 11.07 x 9.04 x 0.46 inches
Weight: 703 grams
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    Book: The Taste of Africa: The Undiscovered Food and Cooking of an Extraordinary Continent by Rosamund Grant, Josephine Bacon, Josephine Grant
    ISBN Number: 1844762807, 9781844762804, 978-1844762804
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