Book: The Taste Of Wine: The Art And Science Of Wine Appreciation The definitive text of tasting and evaluating wine by the recognized world authority. Physiology of the senses, the role of memory, analysis and training, pitfalls, illusions, tricks and techniques. How to determine and define quality and value in wine. Practical guidance on statistical interpre-tations, tasting tools and wine vocabulary. Essential for all wine professionals and serious wine lovers.
Details of Book: The Taste Of Wine: The Art And Science Of Wine Appreciation Book: The Taste Of Wine: The Art And Science Of Wine Appreciation
Author: Emile Peynaud, Michael Schuster, Michael Broadbent
ISBN: 0932664644
ISBN-13: 9780932664648
, 978-0932664648
Binding: Hardcover
Publishing Date: 1991/06/01
Publisher: Wine Appreciation Guild
Number of Pages: 258
Language: English