Temperate Forage Legumes

The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. The book reviews recent research and newly commercialized species. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters examine each forage species in turn, covering their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The chapters also describe the key factors for optimal management and the prospects for the future. This book is essential reading for degree and postgraduate students of plant science, agronomy and animal production. Additionally, students and researchers in ecology and environmental science will also find it a valuable resource. The management sections will be of particular value to grassland advisers, consultants and progressive land users.