Textbook Of Hotel Management,

With the multi-dimensional growth of travel and tourism industry globally, Hotel industry has come up big way with bright prospects. As a consequence of this the need of trained manpower for hotel and hospitality and catering industry was felt. In fact, hotel management courses offer bright career to its graduates, as such is a much sought-after discipline these days.
About Author :
J. David is a management consultant having excellent academic achievements. Has worked with many big organisations in different capacities. Writes on different management issues-particularly in Hotel and catering industry.
Contents :
Preface Hotel Management: An Introduction Aspects of Hospitality Management Policies, Philosophies, and Strategies in Hotel Management Hotel Organization Hotel Groups and Small Hotels International Hotel Operations Personnel Management in Hotel Staffing Pattern in the Hotel Industry Kitchen and the Dining Room Finance and Accounting in Hotel Management Front Office Management Kitchen, Equipements and Cooking Process Food and Drink Services in Hotel Technical Guidelines of Food Service in Hotels Safety, Security and Sanitation in Hotels Appendices