A Treatise On Adulterations Of Food And Culinary Poisons

(Hardcover - Aug 2008)
by

Friedrich Christian Accum

 (Author)
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Details of Book: A Treatise On Adulterations Of Food And Culinary Poisons Book: A Treatise On Adulterations Of Food And Culinary Poisons
Author: Friedrich Christian Accum
ISBN:

055425817X


ISBN-13:

9780554258171

,

978-0554258171


Binding: Hardcover
Publishing Date: Aug 2008
Publisher: Bibliolife
Number of Pages: 168
Language: English
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    Book: A Treatise On Adulterations Of Food And Culinary Poisons by Friedrich Christian Accum
    ISBN Number: 055425817X, 9780554258171, 978-0554258171