Book: A Treatise On Adulterations Of Food And Culinary Poisons THIS Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health.
Details of Book: A Treatise On Adulterations Of Food And Culinary Poisons Book: A Treatise On Adulterations Of Food And Culinary Poisons
Author: Fredrick Accum
ISBN: 1406847704
ISBN-13: 9781406847703
, 978-1406847703
Binding: Paperback
Publishing Date: 01042008
Publisher: Echo Library
Number of Pages: 104
Language: English