Book: Truffles Here Elisabeth Luard captures the essence of the truffle's almost magical power. On a more practical level, she also shows the reader how to get thevery best from truffles, whether this means slivering a truffle over a tangle of homemade pasta, inserting delicate slices beneath the skin of a poulet de Bresse or even simply baking a truffle in a jacket of leftover bread-dough.
Details of Book: Truffles Book: Truffles
Author: Elizabeth Luard, John Heseltine
ISBN: 0711224935
ISBN-13: 9780711224933
, 978-0711224933
Binding: Hardcover
Publishing Date: Oct 2006
Publisher: Frances Lincoln Ltd
Number of Pages: 176
Language: English