Book: Twenty-four Little French Dinners And How To Cook And Serve Them (1919) Called a "masterpiece," this 1919 volume by Cora Moore introduces simplified French cooking to Americans. By concentrating on sauces, she allows the average American cook to add a French flair to their ordinary meals.
Details of Book: Twenty-four Little French Dinners And How To Cook And Serve Them (1919) Book: Twenty-four Little French Dinners And How To Cook And Serve Them (1919)
Author: Cora Moore
ISBN: 0548947694
ISBN-13: 9780548947692
, 978-0548947692
Binding: Hardcover
Publishing Date: Jun 2008
Publisher: Kessinger Publishing
Number of Pages: 136
Language: English