
This book presents an overview of all aspects of modern agricultural practices. In each chapter, corresponding practical and theoretical aspects are discussed, and each entry is accompanied by its chemical structure, physical properties, synthesis, agricultural use, trade names, toxicology, and its ecological significance.
Readers benefit from the rigorous and cross-indexed nature of the parent reference, and will find both broad introductory information and details of significance to industrial and academic environments.
| rocco frank canora frederick henry smith charlotte ford india hicks ian claridge | kevin schmidt giorgio vasari patricia wynn brown g r s mead christine ingham |