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A L Basham, one of the greatest British Indologists, does not need any introduction; so does his book on the "cultural history of India". The Book covers a vast period of Indian History ranging from the Indus Valley Civilization, the era of dynasties, the golden period for sciences, arts and literature, through the Age of Muslim Dominance stretching up to the challenges and responses of modern times which have emerged with the coming of the west. Its a fairly good read and can be utilized by academician experts as well as by any enthusiast reader.
The Illustrated Food of India by K T Acharya is quite a good and informative book. The Book is itself an attempt to bring the variety of Indian food together in an encyclopedic way. It offers a nice exposure to the culinary variety of India.
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