Venice For Lovers

Every year for all thirty they have been married, Louis Begley and Anka Muhlstein have escaped to Venice to write. In Venice for Lovers, Begley and Muhlstein fashion their own personal homages to Venice, one with a novella, the other with a personal essay. In her contribution, Muhlstein charmingly describes how, over the course of the years, she and her husband have adopted four eating places, and how becoming friends with restaurateurs has been an unsurpassed means of getting to know the city and its inhabitants, far from the tourists in San Marco Square. They meet Venetians like Ernesto, who tells them of the great flood that nearly destroyed the beautiful city and Nerone, an authoritarian chef who serves the freshest seafood and throws yesterdaya (TM)s catch to the cats. And they spend blissful hours at such eateries as Da Fiore, named by The International Herald Tribune one of the ten best restaurants in the world but which, unfazed, retains its rustic simplicity.
In his novella, Begley writes a story of falling in love witha "and in Venice. His twenty-year-old protagonist, enamored with an older, far worldlier woman of twenty-seven, is lured by her to the City of Water, only to be left to fend for himself after a brief rendezvous. But he discovers a lasting love for Venice itselfa "not an uncommon romance, as Begleya (TM)s brilliant portrayal of the citya (TM)s place within world literature demonstrates: Henry James, Marcel Proust and Thomas Mann were all illustrious predecessors.
By turns humorous, nostalgic, and spellbinding, Venice for Lovers is a very private view of a place that will forever inspire dreams of love and passion.