“vimla patil”

Today, India's many-splendoured cuisine has become a favourite with gourmets all over the world. The fabulous treats included in this book--catering to the taste buds of the rich and famous the world over--are secret recipes cherished by generations of Indian women whose experiments have engendered ... More

This book has a quaint origin. It is a culmination of the author's lectures on the qualities of Arjun, the hero of the Mahabharata, which made him the fortunate recipient of the divine secret of enlightenment. The book speaks about the qualities enshrined in the Geeta itself, which elevate a person ... More

This is a comprehensive collection of recipes from all over the country - from the hilly climes of Kashmir to the coastal delights from the South. Cuisines of different states as well as from various communities such as Jewish and Sindhi, make this book an exhaustive journey into the culinary tradit... More

Festival Cookbook presents an impressive collection of recipes most typical of the major festivals celebrated in India like Makar Sankranti or Pongal, Holi, Baisakhi, Ramzan, Id, Onam, Dussera, Diwali, Teej and Christmas.... More

Dal and Roti are the main source of nutrition for a vast number of Indians, and each region embellishes these dishes by adding fish, meat, coconut milk, cream, vegetables, nuts, and a host of aromatic spices. This book features distinctive preparations from all over India, and describes their makin... More

An amazing collection of over 4000 Indian names. From religious names to modern names, from poetic to moral - the wide array of names will surely suit the taste of every Indian couple.Also available in HINDI ... More

The Working Woman's Cookbook has been specially written for the career women of twenty-first century facing the twin demands of family and profession. Vimla Patil, herself a successful homemaker as well as a careerist, shows you how to plan appetizing meals without spending too much money or time. T... More

One of the greatest successes in the history of Indian journalism has been Femina (a publication belonging to the Times of India Group), the magazine credited with creating the Indian Woman of today. Synonymous with this success is the name of Vimla Patil, the Editor who guided the destiny of the jo... More

Hardbound... More

One may well ask what exactly is the meaning of the title INTERNATIONAL FOOD INDIAN STYLE? Why indeed should international cuisine take on the garb of Indian food? What is fusion cooking? Recent years have seen a veritable revolution in the catering industry in India. Indians are now familiar with... More