Book: West Coast Cooking A former chef at Seattle's award-winning Canlis Restaurant presents a comprehensive cookbook that expresses the culinary styles, ingredients, and trends of the West Coast. Exploring the diversity of the region in 400 recipes, Atkinson covers everything from beverages, soups and stews, and sandwiches to street fare, desserts, and main dishes.
Details of Book: West Coast Cooking Book: West Coast Cooking
Author: Greg Atkinson
ISBN: 1570614725
ISBN-13: 9781570614729
, 978-1570614729
Binding: Hardcover
Publishing Date: 2006/10/28
Publisher: Sasquatch Books
Number of Pages: 421
Language: English