
With chapters that are organized by wine styles--from soft, easy reds to light, aromatic whites--this cookbook guides wine and food lovers to easily choose a wine and plan a delectable meal around it. The mouthwatering recipes come from top chefs and culinary stylemakers around the globe, from simple dishes that are ideal for a last-minute weekday meal to elegant, exotic feasts that will serve as centerpiece to a stylish special occasion. Each recipe is creatively paired with the best, and most interesting, wines from around the world, and Wine 101 sidebars break down the need-to-know facts about the styles of wines showcased. This indispensable guide also includes a comprehensive vintage chart listing the great grape varieties of the wine world and the key characteristics of each.
| v a drake peter calhoun erick s gray anirban bose sadie allison | david t brown robert weihmayer tim cahill augusta larned mike vosberg |