Book: Winery Technology And Operations:a Handbook For Small Wineries The first true handbook for professional winemakers written by a professor of chemistry who is also a practicing winemaker. Everything you need to know from grape harvest to the bottling laboratory with practical charts and tables. Includes pre-harvest operations, sulfurdioxide, skin contact, must corrections, yeast, cellar operations, fining, oak and aging, quality control, analysis of must and wine and specifics for setting up your wine lab. Ideal for students and cellar rats.
Details of Book: Winery Technology And Operations:a Handbook For Small Wineries Book: Winery Technology And Operations:a Handbook For Small Wineries
Author: Yair Margalit
ISBN: 0932664660
ISBN-13: 9780932664662
, 978-0932664662
Binding: Paperback
Publishing Date: 1990/06/01
Publisher: Wine Appreciation Guild
Number of Pages: 224
Language: English