Book: The Yeasts: Yeast Technology This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.
* SPECIAL FEATURES:
* Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Details of Book: The Yeasts: Yeast Technology Book: The Yeasts: Yeast Technology
Author: Rose, A. H. Rose, J. S. Harrison
ISBN: 0125964153
ISBN-13: 9780125964159
, 978-0125964159
Binding: Hardcover
Publishing Date: 10081993
Publisher: Academic Press
Number of Pages: 620
Language: English