Book: Yogurt: The Italian Way To Light, Delicious Cooking Chef Marco Perez delivers a panoply of yogurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the completed results. The book begins with an introduction that comments on the history and cooking of yogurt, its impact on good health, and its culinary applications. The recipes that follow use yogurt in innovative ways that deliver a host of delicious and surprising flavors. Each recipe is accompanied by wine recommendations.
Details of Book: Yogurt: The Italian Way To Light, Delicious Cooking Book: Yogurt: The Italian Way To Light, Delicious Cooking
Author: Marco Perez, Nicoletta Innocenti
ISBN: 1559499478
ISBN-13: 9781559499477
, 978-1559499477
Binding: Hardcover
Publishing Date: Nov 2004
Publisher: Tide-mark Press
Number of Pages: 138
Language: English