This is a common and easy to use baker’s ingredient. It consists of coarse granules of yeast. It can be easily stored at room temperature for a long time. It is perfect for baking bread, bun, toast, cakes or any type of risen bread. The Yeast needs to be proofed before usage while using in certain recipes. Add two teaspoons of yeast to warm water along with 2 teaspoons of sugar, stir and set aside for 10 minutes. Once it is foamy, the yeast is ready and activated.
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