Utensils Held
Dinner plates stored upright between the slats, Side plates or dessert plates arranged neatly, Bowls placed securely at the base, Drinking glasses and cups positioned upside down for drying, Mugs with handles resting along the edges, Spoons kept in the central holder, Forks organized in the utensil compartment, Kitchen knives placed carefully in the holder, Small serving dishes or ramekins stored at the bottom, Cooking utensils like ladles or spatulas placed in the center section