AASHIRVAAD Sugar Release Control Atta | Low in GI, Great in Taste | (Genhu Ka Atta)  (5 kg)

In search of a suitable flour that manages sugar spikes? Then your search ends with Aashirvaad Sugar Release Control Atta. It is a blend of whole wheat flour and pulse/ legume flours that provides nutritious benefits without compromising on the taste. So, use it in regular diet just like any other Aashirvaad Atta variants, as it is suitable for making chapati, paratha or puri. Sugar Release Control Atta contains whole wheat, soya, oats, methi, channa and psyllium husk. Glycemic Index (GI) is a relative ranking of carbohydrates in food according to how they affect blood glucose levels. A low GI diet is recommended for people who want to control blood sugar levels as low GI helps in releasing sugar slowly in the body thus preventing spike in sugar levels. Sugar Release Control Atta is clinically tested with a Glycemic Index less than 55.