Aazol Red Rice Poha Healthier, Gluten-Free, High Fiber, Easy to prepare Red Poha (Full Grain, Unpolished)  (0.52 kg)

Red Rice Poha In this era of healthy eating, most experts advise you to have a meal of poha for breakfast. While red or brown poha is recommended over white poha, the options available are difficult to make and take time to cook. Introducing Aazol's easy-to-make Red Rice Poha. It's gluten-free, high in nutrition, and fiber-rich Use it to make Kande Pohe, a Maharashtrian breakfast favorite, by adding chopped onion, coriander, and peanuts for crunch. Finish off with a squeeze of lime. Cooking time: 15 minutes. Soak for 30 mins. Storage Instructions: Store in a cool and dry place. After opening it, keep it in an airtight container.