Keep 2 ½ measures of water to boil along with 2-3 tsp of vegetable oil Measure means a cup or container of your choice, When the water starts to boil, add ½ measure of grated coconut and allow it to boil To this boiling mixture, add 1 measure of Adukale Akki Tari Upma mix, Stir until there are no lumps and the mixture is consistently thick Cook for 1-2 minutes on a low flame. To this add ½ measure of grated coconut and cover it for a few minutes Serve it hot with Ghee
Ingredients
Rice, Vegetable Cooking Oil, Mustard, Bengal Gram Dal, Black Gram Dal, Red Chillies, Cumin, Green Chillies, Ginger, Curry Leaves, Coriander Oil, Salt, and Sugar
Nutrient Content
Protein 6gms
Net Quantity
250 g
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