Advances in Meat, Poultry and Seafood Packaging

Advances in Meat, Poultry and Seafood Packaging (English, Hardcover, unknown)


Advances in Meat, Poultry and Seafood Packaging  (English, Hardcover, unknown)

Be the first to Review this product
10% off
Hurry, Only 1 left!
Available offers
  • EMI starting from ₹532/month
  • Delivery
    Enter pincode
      Usually delivered in6-7 days
      Enter pincode for exact delivery dates/charges
    View Details
    Read More
    • Language: English
    • Binding: Hardcover
    • Publisher: Elsevier Science & Technology
    • Genre: Technology & Engineering
    • ISBN: 9781845697518, 9781845697518
    • Pages: 720
    • 10 Days Replacement Policy
    • Cash on Delivery available
    (Not Enough Ratings)
    • 10 Days Replacement Policy
  • View more sellers starting from 11,091
  • Description
    Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation.With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods.
    Read More
    Book Details
    • Woodhead Publishing Ltd
    • 38 inch
    • 1220 gr
    Have doubts regarding this product?
    Safe and Secure Payments.Easy returns.100% Authentic products.
    Back to top