| Care Instructions | - While the plant is small, water around the root zone, about 3 to 4 in. from the plant. To protect the plant, it may help to put snail or slug bait around the ste Once the plant is established, water deeply though infrequently to encourage deep rooting. Unless the weather is exceptionally wet or dry, water once a week with several gallons of water., Feed plants only sparingly; overfertilization can cause stems to break in the fall. You can add diluted fertilizer into the water, though avoid getting the fertilizer near the plantâs base; it may help to build a moat in a circle around the plant about 18 inches out., Tall species and cultivars require support. Bamboo stakes are a good choice for any plant that has a strong, single stem and needs support for a short period of time., Water the plants thoroughly about every other day. Adjust your watering routine on particularly hot or cloudy weeks. Your sunflowers should bloom in mid to late summer, between two and three months after planting., Stake if necessary. If you live in a windy area or your stalks lack strength, consider staking the plants with wood or bamboo stakes to support the weight of the plant., Exterminate pests and mildew. Though relatively free of insect susceptibility, a small gray moth may lay eggs in the sunflower face. Simply pick out the small worms to remove them., Sunflowers also have the ability to contract mildew and rust. If either of these issues occurs, spray your flowers with a fungicide. Deer and birds are also known to eat sunflower plants. Put up netting to prevent these animals from destroying your plants., Harvest the seeds or flowers. When the seeds begin to dry and brown and the flower heads begin to droop, the sunflower seeds are ready for harvesting. Cut the flowers with a two-inch stem allowance and hang the heads upside-down until completely dry. Try to choose a dry, well-ventilated place to hang the flowers., For delicious roasted seeds, soak overnight in water and salt. Then drain and place on a baking sheet. Roast in a low-heat oven (between 200°F and 250°F) until slightly browned., To enjoy the flowers in a vase, cut the stalk at an angle in the morning before the flower fully opens. Change the water in the vase every other day to keep the flowers looking fresh.
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| Other Features | - Plant Type: Flower, Sun EXposure: Full Sun, Soil Type: LoamySandy, Flower Color: Yellow, Bloom Time: Summer, Harvest / Storage: Arrange sunflowers in tall containers that provide good support for their heavy heads, and change the water every day to keep them fresh. For indoor bouquets, cut the main stem just before its flower bud has a chance to open to encourage side blooms. Cut stems early in the morning. Harvesting flowers during middle of the day may lead to flower wilting. Handle sunflowers gently. The flowers should last at least a week in water at room temperature.
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