| Other Features | - Khas Khas is rich in nutrients such as calcium, magnesium, and iron, as well as healthy fats and fiber. It is believed to have analgesic and calming properties and has been used in traditional medicine to relieve pain, promote relaxation, and aid sleep., Khas Khas can be used whole or ground, depending on the recipe. Whole seeds are often toasted or dry-roasted before being ground into a paste or powder., Ground Khas Khas is used as a thickening agent in cooking and as a flavoring agent in baking., To preserve its freshness and flavor, Khas Khas should be stored in an airtight container in a cool, dark place away from moisture and sunlight. Properly stored, it can maintain its quality for up to a year., Khas Khas is a versatile ingredient prized for its nutty flavor, mild aroma, and nutritional benefits. Whether used in curries, pastries, or sauces, it adds richness and texture to a wide range of dishes, making it a valuable addition to any kitchen.
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