Kodo Millet, also known as Kodhra, is gluten-free, rich in fibre, vitamins, and minerals. A good substitute for rice and wheat, Kodo Millet is considered good for diabetic and heart patients because it maintains cholesterol levels, controls blood sugar and hypertension, as well as manages proper body weight. Kodo Millet can be used for preparing pulav, khichdi, idli, upma, dosa, and kheer. Sourced from farmers practicing natural farming for several years without using any chemicals or growth enhancers.