AM PM Instant Khaman Dhokla ready mix pack of 4 800 g (Pack of 4)
- PACK OF 4 200 GM EACH
- INDIAN TASTE
- EASY TO COOK
- Authentic taste
- Makes 18 pcs per pack
For people who are sensitive to gluten or are on a gluten-free diet, the dhokla premix is a great gluten-free solution. The premix ensures that everyone can enjoy the mouth watering flavours of Dhokla without sacrificing their dietary limitations or health concerns by eliminating gluten from the premix. You can enjoy the delicious flavour of dhoklas without being concerned about any negative health risks, thanks to the gluten-free recipe of the dhokla.
First, make a lump-free batter by combining 200 ml of water with the khaman mix. Give it ten minutes to relax. In the meantime, fill a steamer with two to three glasses of water and heat it up. Add the contents of the little pack to ¼ cup water to dissolve it, then thoroughly incorto make khamanporate it into the batter. Transfer the mixture to a lightly oiled container and cook over high heat for 20 minutes. Turn off the heat and let cool for fifteen minutes before slicing into square pieces to serve.
The Food Safety and Standards Authority of India (FSSAI) has certified the dhokla premix, showing that it satisfies the strict requirements for food safety and quality. This accreditation ensures that the premix is safe for consumption. You can be sure that the dhokla premix complies with the strict standards set out or quality, safety, and hygiene. So, no need to be concerned about any negative health impacts while making delicious dhoklas using the premix.
The vacuum packing technique is used to package the dhokla premix in order to preserve its flavour and texture for a long time. By keeping air and moisture out, the airtight seal stops spoiling. You may also have freshly steamed Dhoklas whenever the urge strikes without having to deal with a lot of trouble. Just store the premix in a cool and dry place and the dhokla premix can be preserved for a long time.
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