The Tej Patta (Tamalpatra, Indian Bay Leaf) Plant is a fragrant, evergreen tree native to India, commonly used for its aromatic leaves in cooking. The leaves are oval, smooth-edged, and dark green, resembling the European bay leaf but with a distinct, spicy flavor. It thrives in tropical and subtropical climates, prefers well-drained soil, and requires full sunlight. Tej Patta is primarily used to enhance the flavor of rice dishes, curries, and soups, and has traditional medicinal uses for digestion and inflammation.