Energy (kcal) - 288, protein (g) - 1.7, Carbohydrates (g) - 2.8, Sugars (g) - 0, Total Fat (g)- 30, trans fat (g) - 1, SAFA (g) - 21
FSSAI Number
10012021000071
Additives
Carrageenan
Usage Instructions
For best results, the Temperature of the cream should be as close to 0'C at the time of whipping.
Net Quantity
1000 ml
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