ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST
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ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST (English, Paperback, Bridget White)

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ANGLO-INDIAN CUISINE - A LEGACY OF FLAVOURS FROM THE PAST  (English, Paperback, Bridget White)

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    Highlights
    • Language: English
    • Binding: Paperback
    • Publisher: Author House
    • Genre: Cooking, Food & Wine
    • ISBN: 9789386503657, 9386503654
    • Edition: 2017, 2017
    • Pages: 224
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  • Description
    ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST is a comprehensive and unique collection of recipes of well loved Anglo-Indian dishes such as Yellow Coconut Rice and Mince Ball Curry (Bad Word Curry), Pepper Water, Mulligatawny Soup, Pepper Steaks, Beef Country Captain, Ding Ding, Stews, Duck Buffat, Almorth, Brinjal Pickle etc, that are all time popular Anglo-Indian favourites and will take one on an exotic nostalgic journey to Culinary Paradise. (It is a revised consolidated version of The Best of Anglo-Indian Cuisine -A Legacy and Flavours of the Past. Lots of old Colonial recipes added in this addition) ANGLO-INDIAN CUISINE – A LEGACY OF FLAVOURS FROM THE PAST was selected as ‘Winner from India’ under the Category: ‘BEST CULINARY HISTORY BOOK’ (COUNTRIES) by GOURMAND INTERNATIONAL SPAIN, GOURMAND WORLD COOK BOOKS AWARDS 2012
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    Specifications
    Book Details
    Publication Year
    • 2017 July
    Dimensions
    Width
    • 6
    Height
    • 9
    Weight
    • 484
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