Bridget White’s Anglo-Indian Delicacies presents some of the most delicious vintage and contemporary cuisine recipes from colonial India.
Summary of the Book
The recipes of popular vintage and contemporary cuisine included in this book are not only lip-smacking, but are also healthy and easy to follow. It comprises of a wide range of recipes, including English roasts, pastries, mouth-watering curries and gravies, fries, sweets, pepper water, savouries, pulaos and Christmas treats. Some of the delicious recipes included in this book are Calcutta Cutlets, Pork Bhooni, Salted Beef, Devil Pork Curry, Meat Glassy (fruity Meat Curry), Fish Kedgeree, Kuk Kuls, Double Onions Meat Curry, Bengal Lancers Shrimp Curry, Dhol Dhol, Corned Beef-Rose Cookies, and Beef Panthras.
About Bridget White
Bridget White-Kumar is a Food Consultant and author. She has also authored Anglo-Indian Cuisine: A Legacy of Flavours from the Past, which won The Gourmand World Cook Books Award in 2012 from India. She has also assisted several hotels, clubs and restaurants in Bangalore and elsewhere, based on her expertise on colonial Anglo-Indian food.