The latest edition of this classic text, now in a larger format with improved artwork, continues to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition covers four main areas, Chapters 1-9 explain the basic chemistry and biochemistry of feed constituents, digestion and metabolism, Chapter 10-18 evaluate the energy and nutrient content of feedstuff and discuss the assessment of nutritional requirements and ration formulation; Chapters 19-25 describe the characteristics of commonly used feedstuffs such as forages, concentrates and by-products; and the Appendix provides comprehensive tables on the composition of foods and feeding standards for diary and beef cattle, sheep, pigs and poultry, and horses.
Features Covers four main areas of animal nutrition. • The basic chemistry and biochemistry of fee constituents, digestion and metabolism. • Evaluate the energy and nutrient content of feedstuffs and discuss the assessment of nutritional requirements and ration formulation • Describe the characteristics of commonly used feedstuffs such as forages, concentrates and by products.
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