appan Dal Makhani Masala, Sabji Masala, Chana Masala, Dal Masala Combo of 3  (4 x 100 g)

Sabji Masala is a spice blend designed to enhance the flavor of vegetable dishes, commonly referred to as "sabji" or "sabzi" in Indian cuisine. This aromatic mix typically includes a combination of ground spices such as cumin, coriander, turmeric, garam masala, amchur (dried mango powder), asafoetida, and occasionally chili powder. The balanced composition of Sabji Masala brings warmth, depth, and a touch of tanginess to vegetable-based preparations. It is a convenient way to add a burst of flavor to stir-fries, curries, and dry vegetable dishes, making them more appealing and delicious. Dal Makhani Masala: Infusing Richness into Lentil Dishes Dal Makhani Masala is a spice blend specifically crafted for the iconic Indian dish called "Dal Makhani." This dish features black lentils (urad dal) and kidney beans (rajma) cooked in a rich, creamy tomato-based gravy. Dal Makhani Masala typically contains spices like cumin, coriander, cinnamon, cardamom, cloves, and other flavorful ingredients. The masala blend is responsible for infusing the lentil dish with a complex and aromatic flavor profile. It adds depth and richness to the creamy texture of Dal Makhani, making it a hearty and satisfying dish. In summary, while Sabji Masala focuses on enhancing the flavors of vegetable dishes with a versatile blend of spices, Dal Makhani Masala is tailored specifically for enriching the taste of Dal Makhani, a creamy and indulgent lentil-based preparation. Both spice blends contribute to the diverse and flavorful tapestry of Indian cuisine.