Applied Nutrition and Dietetics for Nurses
- A Comprehensive Textbook,4th Ed,
As per INC syllabus with revised RDA

Applied Nutrition and Dietetics for Nurses

  • A Comprehensive Textbook,4th Ed, As per INC syllabus with revised RDA (Paperback, Divya Choudhary)
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Applied Nutrition and Dietetics for Nurses - A Comprehensive Textbook,4th Ed, As per INC syllabus with revised RDA  (Paperback, Divya Choudhary)

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    Highlights
    • Binding: Paperback
    • Publisher: PAras Medical Books
    • Genre: Nursing
    • ISBN: 9788195644285, 81-956442-8-7
    • Edition: Fourth Edition, 2022
    • Pages: 396
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  • Description
    Enhances knowledge and skills to promote better health outcomes and prevention of diseases. Designed to suit the Indian Nursing Council requirements for both B.Sc Nursing and Post-basic B.Sc nursing programs. Covers applied nutrition and dietetics syllabus for B.Sc Nursing and Nutrition and Dietetics syllabus for Post-basic B.Sc Nursing prescribed by INC 2021. Revised RDA (2020) is included in all required chapters. Revised RDA tables given for nutrient intake will be useful for nurses and dieticians in planning a balanced diet. Colored illustrations are used for better understanding. Adequate tables, figures, and diagrams are included which will help to understand the concept better. Detailed description of nutrition and food requirements for different age groups is provided. Sample menu given for all age groups will emphasize the adoption of a healthy diet. Healthy recipes suitable for different age groups are given for practical reference. Therapeutic diets help to develop skills essential for nursing professionals for proper patient care. Chapter-end questions and Question bank provided will help students in self-evaluation of their knowledge. The nutritional value of common foods is given for reference. Glossary has been included. Inclusion of dietary guidelines about nutrition during Covid.
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    Specifications
    Book Details
    Publication Year
    • 2022
    Number of Pages
    • 396
    Contributors
    Author Info
    • Dr. Divya Choudhary is a doctorate in Home Science. During her 20 years of teaching experience, she has handled nutrition classes for Nursing, Optometry, and Nutrition courses. She was a professor in nutrition at Kasturba Gandhi Nursing College and Vinayaka Mission College of Paramedical Sciences. She was a visiting professor in nutrition at A.G. Padmavathi College of Nursing, RAAK Nursing College, and Sabri Nursing College. She also has experience as a dietician. She was Counselor at Indira Gandhi National Open University. She has attended and presented papers at national and international conferences, and national workshops. She has done research on Adolescent Nutritional and Reproductive Health, Safe Motherhood, and Geriatric Nutrition. She has published articles in the Pondicherry Journal of Nursing. She is a member of the Indian Association for Social Sciences and Health (IASSH).
    School Books Details
    Board
    • INC
    Subject
    • Nursing
    Additional Features
    Other Features
    • Applied Nutrition and Dietetics for Nurses, Fourth Edition is based on the latest syllabus of applied nutrition and dietetics framed by the Indian Nursing Council in 2021. Revised Recommended Dietary Allowances released by ICMR in 2020 have been included in this edition. Efforts have been made to make this edition an improvised version of the previous edition.All chapters are framed according to the latest syllabus of nutrition and dietetics framed by the Indian Nursing Council and some additions lave been made as per the need of the students and the feedback received from experts. Each chapter has questions at the end for students' self-assessment.The language of the book is kept very simple for better understanding. Required illustrations are given to make this book reader-friendly. I feel there is always a scope for improvement, so I welcome suggestions from the users of the book to make this book more useful. Divya Choudhary
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