Dill( Soya) Seed
ARIAANAM Dill( Soya) Seed (28 per packet)
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Product highlights
Sales Package
28 seed
Brand
ARIAANAM
Model Name
SOYA DILL_SK_(A)_75
Quantity
28 per packet
Common Name
Dill( Soya)
Flowering Plant
No
Suitable For
Indoor, Outdoor
Type of Seed
Vegetable
All details
Features, description and more
Specifications
Description
Manufacturer info
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In the Box
Sales Package
28 seed
General
Brand
ARIAANAM
Model Name
SOYA DILL_SK_(A)_75
Quantity
28 per packet
Common Name
Dill( Soya)
Flowering Plant
No
Suitable For
Indoor, Outdoor
Type of Seed
Vegetable
Organic
Yes
Family
Apiaceae family.
Scientific Name
Anethum graveolens.
Uses
Soya dill seeds (Suva seeds) are aromatic, versatile spices used in culinary applications, particularly for tempering lentils, pickles, and curries, and as a natural mouth freshener. Medicinally, they aid digestion, treat colic, reduce cholesterol, and are used as a traditional remedy for sleep disorders.
Soil Nutrient Requirements
Dill (Soya/Suwa) thrives in well-drained, nutrient-rich soil, preferably with high organic content to support its aromatic leafy growth and seed production.
Sowing Method
Soya (Dill/Suwa) seeds are best directly sown, as they dislike transplanting. Plant in well-drained soil (12+ inches deep) in full sun, sowing seeds 0.5 inches deep and spaced 6-8 inches apart, or lightly covering with soil in rows. Maintain consistent moisture; seeds germinate in 10-14 days and thrive at 18-23°C.
Germination Time
15 Days
Watering
250 ml for 3 days
Sunlight
Less than 3 hours a day
Max Shelf Life
72 Months
Soil Type
Mixed Soil (50% Clay + 50% Sand)
Net Quantity
28 per packet
Additional Features
Care Instructions
Soya dill (soya saag) is a hardy, aromatic herb that thrives in full sun (6-8 hours daily) and loose, nutrient-rich, well-drained soil. Direct sow seeds 1/4 inch deep in spring, keeping soil consistently moist but not waterlogged. Harvest leaves in 40-50 days and seeds in 60-90 days, avoiding excessive root disturbance.
Other Features
Soya dill seeds (known as Sowa, Suva Dana, or Anethum graveolens) are small, oval, light-brown, ridged seeds commonly used as a pungent spice in Indian, European, and Mediterranean cuisines. Beyond their use as a culinary spice, they are celebrated for their rich, warm, and slightly bitter flavor, which is stronger than the green leaves.
Key Features
Soya Dill (Anethum graveolens) seeds, commonly known as Sowa or Soya, are aromatic annual herbs prized for their feathery green leaves and oval-shaped seeds with vertical ridges. Key features include a sweet, citrusy, and slightly bitter flavor, rich nutrient content (calcium, iron), and medicinal properties (digestive aid).
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Soya Dill seeds (Anethum graveolens), also known as Suwa, Soya Beej, or Shatapushpa, are aromatic, light brown, oval seeds from a herbaceous, annual plant in the parsley family. Primarily used as a culinary spice for their warm, citrus-like flavor, they are highly valued in pickles, curries, and traditional medicines.
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Generic Name
Plant Seed
Country of Origin
India
Name and address of the Manufacturer
SKYLEX SEEDSHUB
Name and address of the Packer
SKYLEX SEEDSHUB
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