Cashew nuts, prized for their creamy texture and rich flavor, are versatile tree nuts enjoyed worldwide. Native to Brazil, cashews are kidney-shaped seeds found at the bottom of the cashew apple. Encased in a hard shell, they are harvested, shelled, and processed to reveal the edible kernel. Cashews are renowned for their nutritional richness, containing heart-healthy monounsaturated fats, protein, fiber, vitamins, and minerals. They offer a satisfying crunch and subtle sweetness, making them a popular ingredient in both savory and sweet dishes. Cashews are often used in cooking, adding depth and creaminess to curries, stir-fries, and sauces. They are also enjoyed roasted as a standalone snack or incorporated into trail mixes and granolas. Cashew butter and milk are dairy-free alternatives, favored for their creamy texture and mild flavor. Cashews are associated with various health benefits, including supporting heart health, aiding in weight management, and promoting bone health. Additionally, they contain antioxidants that help combat oxidative stress and inflammation. With their delightful taste and nutritional value, cashew nuts stand as a delicious and nourishing addition to a balanced diet, embodying both culinary delight and wellness.