Around the World with the Tadka Girls chronicles the culinary travels and experiments perfected after many trials and errors made by Ranjini Rao and Ruchira Ramanujam.
Summary of the Book
From the lanes of Shanghai to the farmers’ markets of Santa Monica, the authors have picked up varied fragrances, tastes and motivations for their culinary try-outs over the years. This title contains fresh, inventive recipes, inspired by several culinary quests and trials in diverse cuisines, all combined with the matchless Indian Tadka style of the authors’ own kitchens. From tempting breakfast choices that bring the flavours from Mexican kitchens and American B&B spreads to the mouth-watering soups and salads of the Polish and tropical tastes, Around the World with the Tadka Girls brings you a world of flavours and alluring quirky tastes. The Tadka girls’ own signature dishes will take you on train journeys of Yore while their bakes and cakes are inspired by classic French and Mediterranean recipes. Also, each recipe is complemented by real-life stories. The authors do not forget to share some intimate moments and the fruits of their hard labour.
About the Authors
Ranjini Rao is an Indian culinary expert, kitchen poet and author. Professionally, she is into marketing communications and social media branding.
Ruchira Ramanujam is an Indian culinary maven and author.
They have both authored another book titled, Mango Masala: 60 Indian Recipes from Your Local Supermarket.
19 Nov, 2013
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30 Dec, 2013
Quick And Easy recipies
13 Feb, 2014
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19 Nov, 2013