Ayus Soak & cook Egg Curry Powder 86 g

Egg Gravy Ayu's Soak & Cook™ Egg Curry/Gravy Powder 86g The best combination of All spices and vegetable powder like Onion, Garlic ,Ginger and Tomato to prepare Egg curry recipe How to Cook:- To prepare Egg curry for 12 eggs 1. Soak 50 g of Egg Curry powder in 100-150 ml of luke warm water to make a thick paste .. 2. Heat oil and add Whole spices saute it and Keep your stove flame on LOW or MEDIUM,and add Soaked Egg curry paste in it stair it for 5-10 mins and add Salt as per your taste and water as per the gravy thickness you wants. 3.Add Fried/Boiled pealed egg in it and cook it for 5 minutes until it boils. Your Recipe is ready to eat." Best Spice mix to cook Egg curry of 24 Eggs. Ingredients :- "Onion Powder,Ginger, Garlic,Tomato all in Powder form Turmaric,Kasmiri Mirch, Teeka Lal mirch, Garam masala and a blend of chicken masala in Powder Form " Benefits:- 1. Healthy and Tasty It gives Same Taste like you eat your best testiest egg curry of your life.. 2. Hassle Free Cooking 2.No need to Peel, wash and cut onion, tomato Ginger and garlic.. 3. Faster cooking that saves your 70% of cooking Time 4. Prepared hygienically to concentrate its nutrients naturally by using slow dehydration process. 5. No Preservatives used. 6. Organically processed Best Before 12 months from manufacturing Date