BADSHAH Red Chilli Powder | Natural And Fresh Lal Mirch Powder | No Preservatives  (500 g)

Majorly, Mirchi powder is used in numerous cuisines of the world to make food spicy, healthy, and delicious. It is often used in making a variety of sauces, curries, stews, sabjis, rice preparations, preparations made from flour, etc. In India, mirchi powder is one of the most essential components of our cuisine. It not only lends the necessary tinge of spice to our food but also lends a beautiful colour to it. When mixed with other spices, the vibrancy of the food increases which makes it appealing to eat. Depending upon the region and its culture, the amount of mirchi powder being used while cooking the food varies. Rich Flavour, deep colour, and very little heat, this blend is the traditional backbone of many Indian cuisines, from South Indian to Punjabi dishes.