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Bake King Sodium Alginate Powder 50gm for Thickening & Binding Agent Type of Agar Agar Powder (50 g)

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Highlights

Food-Grade
Natural
Vegetarian
Stabilizer
Thickener
Gelling

Description

Sodium Alginate is a natural extract from brown seaweed, known for its ability to thicken, emulsify, and stabilize food and beverages. Ideal for chefs, bakers, and home experimenters, this versatile ingredient is also used in ice creams, sauces, jellies, bakery items, and desserts to enhance texture and consistency.

Specifications

In The Box

Pack of

General

Brand	Bake King
Model Name	Sodium Alginate Powder 50gm for Thickening & Binding Agent Type of
Type	Agar Agar
Quantity	50 g
Container Type	Plastic Bottle
Form Factor	Powder
Maximum Shelf Life	24 Months
Food Preference	Vegetarian
Storage & Usage Instructions	Stored in a cool & dry place
Nutrient Content	Sodium : 300 mg, Carbohydrate : 2.6g, Dietary Fibre : 2.6g, Calcium : 7.5mg
Ingredients	SODIUM ALGINATE
Texture	Powder
Net Quantity	50 g
FSSAI Number	13319002000466

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