Baked Products (English, Electronic book text, Cauvain Stanley P.)

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Author

Cauvain Stanley P.

Highlights

Language: English
Binding: Electronic book text
Publisher: John Wiley and Sons Ltd
Genre: Cooking
ISBN: 9781405171526, 9781405171526
Pages: 240

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Description

Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.

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Imprint

Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)

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